The restaurant is small, with 6 four person booths and a few two person booths inside, 4 stools to belly up to the counter and booths outside. It is old, but I consider it charming. They aren't messing around here! They are open for breakfast and lunch, closing at 1pm and only accept cash. I had the corned beef hash and eggs, no toast. The corned beef hash was crispy on the outside and tender on the inside...perfect! The eggs were cooked in oil, just like grandma used to make them. It is a three person operation, at least that's how many people I saw behind the scenes. One cook, one hostess, one waitress. I can't wait to come back to try the other menu options. UPDATE: I had the western omelette and it was just like mom used to make! It was a good size, without the toast or home fries.