The selection here is good. Lots of traditional Filipino food and some Vietnamese options as well.
On this visit, I ordered the Tapsilog. It's a traditional Filipino breakfast dish with Marinated Beef, somewhat similar to a Beef Jerky, Fried Rice, Eggs and Tomatoes.
The issue is that by no means is this a difficult dish to prepare, but I was left waiting 40 minutes for my order. Comparing this to my last visit, they seem to have an issue with table management. The only other table occupied in the establishment was a party of 10 that received their orders consistently. If the idea was that I'd have to wait until after the table before me has been served completely they might as well have had everyone after wait to be seated which would still be unacceptable as a restaurant should be able to handle more than one table at a time.
And after all that, the food arrived under par compared to previous trips which shows a lack of consistency. Undercooked old fried rice, and slightly overcooked Beef. The eggs were perfect, I'll give them that, but not enough to salvage the dish. Unfortunate.