Update on draft from below & this is all from our visit last summer.
We went back for 2nd visit. Owner was there & really sweet. Tried a cupcake- really good but the bagels are almost too good to be true.
1st visit: Sandwich was tasty but I would have needed 3 of them to feel full which wasn't happening @ $8 for sandwich & a bag of chips whose expiration date was 2 days ago. They should label their vegan options more clearly. I am excited to try the bagels I bought, would have tried the new cupcakes but not a big frosting fan - too sweet, & the red velvet was red from food coloring, not beet juice & I don't do artificial colors. Looking forward to the bagels but just not as health-conscious as the Los Angeles vegan/gluten-free.