Came here with my 2 kids and husband on a weekday afternoon. This place is in a busy Chinese plaza and used to be called Sugar. I liked the decor and how they used a cutting board for the menus, and the fork and spoon loom like a shovel and fork. I've seen instagrammers order their famous brick toast tower with ice cream but it was a whopping $17.99 and was huge so decided not to get it. We wound up getting a traditional Chinese dessert (sago and grass jelly) with ice cream and fruit for $9.99. It was very nice and light, with lots of fruit and coconut milk. I thought the presentation and taste were Good, but quite pricey. My husband ordered a beef rice dish around $10 as well but that was not that great. Service was great, I did like the decor and the plates were cute ceramics as well. Probably a nice place to have bbt and dessert in the evenings.