We went to Funk's on Saturday because we've been curious to go there since Byrd's closed. I like the atmosphere with each table with a different design on it and all the eclectic art. I had the Cubano with fries. I liked the Cajun mustard and expertly roasted pork shoulder, the sandwich had really good flavors that married really well together (I have to say it's my new favorite Cubano!). Babe had the cheeseburger and while it was very good (I always get a bite) the patty itself lacked seasoning, but it was done perfectly and was very juicey. That was really our only critique. We usually try places on Saturday for lunch, because places are hardly busy and we find we get the best service and food. We definitely plan on going back, I can't wait to try the rest of the menu!