This definitely was unlike any brewery I've been to. It's a pretty big space and I really liked the ambiance of it. It was wide open and almost felt like being in a fancy gastropub and not a brew pub. The menu was their take on Japanese street food. It was interesting, but I kinda liked it. Yes, it was a bit overpriced from what you'd normally order at a brewery, but the chicken we ordered was delicious. I think it's weird to many people, myself included, because you're normally eating pretzels and other fried fare at breweries. After all, salty snacks and food make you thirsty which makes you order more beer. However, I liked what I ordered.
I tried the Smoked Saison because I was intrigued at the thought of a typical Saison in all of its herbal goodness mixed with smoke. I mean it sounds like it could either be really good or taste like a wildfire. I actually really liked it, but I'm a fan of smoky beers. There wasn't much Saison goodness in there, but there was some Saison character. It was light and refreshing.
The staff was friendly and not overbearing. I didn't get to try any of their other beers, but they have a good selection so there's something for everyone.