Currently in my top 5 of favorite spots in town. Had a chance to meet the chef a few weeks back and it was awesome to speak to him about the menu and his favorite dishes on the menu. As for me, I am a huge fan of the fermented beets, the farfalle plate and the burger. The decor and the layout of the place is awesome. There were not any shortcuts taken on having this place come together the way it did. From the food, service, lighting, decor, ambiance, and just overall feel, this is an excellent place for a date, or a larger party. Not to mention the speakeasy upstairs that I always find myself stopping at after the proper meal downstairs. Phoenix is only getting better for us foodies!