Being a tad or more older than the target clientele for this tiny place is pretty great. First of all, we feel special because we figured out where the door is. Second, no one's waiting for us to be fashionably late, so we get to swing in early and be the first to take advantage of the early bird/happy hour special. Best of all, this place offers tantalizing fried chicken made hot and fresh all the time, but during happy hour, and with a drink purchase, you can order 3 pieces for only 2 bucks a pop. So grab yourself a beer and get greasy with plate of top-shelf, burning hot chicken. They serve it with a tube of kickin habañero sauce, too, but I recommend eating at least one piece without no hot sauce and none of the ranch-y side dressing, JUST with a squirt of that luscious lime. It's a revelation on this delectably light, crunchy coating. The music is great here, too. Kudos, Bar Fancy, let's be friends.