We eight people came at 10:15 am and we were the third table in the restaurant. We waited 40mins to get our dishes. The waitress told us it's because a new chef doesn't know how to cook some dishes. If it is true, I really don't know what to say. The brunch totally turned into lunch.
The frittata my wife ordered was burnt. and she had to send it back. The brunch menu all comes with fruit w/ fondue. However, the fruit was not fresh. My friend said the pineapple tasted like alcohol. The fruits were the worst I've seen.