I've recently fallen in love with the Oyster Omelette on the Malaysian appetizer menu. Yum, yum, YUM! It takes longer to prepare than other dishes, but well worth the wait. Oysters are perfectly tender and juicy, the eggs firm, moist & flavorful with sweet potato flour (according to the menu) and I'm guessing a splash of coconut milk? Sauteed carrot and onion fold in a hint of crunch; cucumber slices, cilantro sprigs and sweet/sour dipping sauce round out this unique flavor palette! Meal-sized and reasonably priced.
I love finding restaurant dishes I'm unable or unlikely to make at home. This definitely fills the bill. Everything I've eaten here has had attention to subtle and complex flavors. My tastebuds vote a consistent 5 stars!