3 for the food, but +1 star for the service.
The restaurant has 2 rooms: the first room was super packed when we came in, but because there was a second, much larger room, we didn't have to wait a long time for a seat despite not having reservations.
To start, they gave us a small dish of curried/spiced carrots and some fried chips (I have no idea what these were, but they were like fried, thin rice cakes?). The carrots had good heat, and still retained their sweetness.
I ordered the palak paneer ($13.50) and an order of naan ($2.50 - 2 pieces). However, the waiter took my order incorrectly (he thought I said butter chicken). After realizing his error, he apologized profusely (like, a lot) and ran back to the kitchen to correct the mistake. When my food was ready, he, quite literally, ran back to the table with my food since my friends were already eating. I really appreciated how much effort he took into making sure I wasn't too irritated (and I wasn't!). I also liked the frequent water filling.