Classic French style cookery at this Michael Mina restaurant with reasonable prices (especially for Vegas) with deeeeelicious food. I ordered the tasting menu ($65) fir dinner, which consisted of:
Summer melon with cheese (fresh burrata), cantaloupe, honey dew, and a balsamic reduction. The fruit was amazingly sweet and the burrata paired so well with the fruit! It was soft, creamy and delicate.
A play on duck a l'orange, where duck breast was replaced with duck wings. They were tender and perfectly cooked. But! I wanted duck skin and did not get it. It was fine but less preferred. It came with 3 wings.
Sole meuniere...stop all the clocks.. lol. If you like fish, butter, and artichoke flavors, this dish is a must. I loved it! Little bit of capers, two fillets of sole rolled and placed on top of an artichoke puree... all tied together with butter.. it was tres tres perfect. This is a dish I'll remember for a while!
For dessert, the cherry clafoutis. They did not keep the cherry pits in (like traditional ones), but it was still yummy, if just a tad on the sweet side. I loved how It paired with the nutty and less sweet pistachio ice cream!
Now go!! Reservation not needed. :)