The service throughout our meal was excellent by a wiseguy right out of Sopranos, but the food was maybe a bit better than average and for the price that brings it down another star. We were seated not in either of the main dining rooms, but in a back hallway that connects the two sides.
The tomato mozzarella salad was awesome and a friend and I split the rib-eye for two which was $165 for about 32oz of meat including bone. I have had better steak almost that size at Alfred's in SF for $65 so it was hard to justify the value here. The sides we ordered with the steak were just ok and we were pretty stuffed. The bill for 3 people was almost $400 and we didn't even have dessert or drink much booze. There are better places to eat in Vegas.