My boss and I came in here every weekend, late Friday, and Saturday nights.
Yum.
I'm not one of there misguided individuals who kills helpless plants to eat protein-poor veggies. Give me cow! Chicken! A charcoal grill! Tequila! Steak!
The drinks were outrageous (well, how badly can you screw up Glenfiddich rocks, huh?). I liked their margaritas (rocks, no salt) and the bartender had the perfect recipe for their top-shelf marg. Yeow! Being on unlimited expense accounts helped.
No one at the bar ever seemed unhappy. Most of the people left with this 'first time I got laid' look on their faces, which said it all.
Excellent food and service.