I've been to better places and this place has definitely seen much brighter days. However, I recently have returned there to try it's lunch and dinner.
As for the lunch, I have tried their baked chicken/pork chop rice in cream sauce and it wasn't bad for the price of $7.50. The portions were fairly decent sized and it was not too bad to eat. However, as I went for dinner, the food went downhill. I personally ordered a Sirlion steak and Pork chop with fries and gravy. Now, I was expecting a fairly decently sized steak but I was disappointed. The steak was thin and small and it was overcooked to what I had order, which was medium rare. Now the pork chop itself wasn't too bad but the real problem was the sauce. They poured a gravy-like sauce with peppercorn inside it. Let me repeat that.. Peppercorn. I found balls of peppercorn within the sauce and it was way too salty.The fries were not fried properly and were mushy. Once you pour the sauce, it makes the fries stick to the plate. The other part is the pricing. I paid $15.99, if I recall correctly, for this meal and it was definitely not worth it. The food wasn't great compared to it's beginning near the mid-2000's.
If I had a choice, I wouldn't go back unless it's my last resort as the food is terrible and expensive at night and the service is laid back and doesn't have that steak hosue feeling anymore.