Good little Taiwanese fried chicken place at Yonge & Isabella. The fried chicken here is marinated in honey for 8 hours, and the chicken comes out very tender and juicy. I have been told this place is better than Hot Star, but I haven't personally tried HS so I can't comment.
I ordered the Okinawa seaweed fried chicken, and the first few bites are heavenly. The taste of the seasoning does get tiring afterwards, so I would recommend the original flavor with salt and pepper instead.
What I especially liked here though is the Baogers - steamed buns. Although there are better pork belly baos out there, this is the first place that I came across that has baos with fried chicken.
Overall, this place is A-OK.