My family was in town and since they have not experienced AYCE sushi of this type yet, I decided to take them to dinner here. The wait for a table was about an hour - we got half of the "VIP room" near the cash register as there were 6 of us.
I think we came at a good time, the fish was incredibly delicious. The pork belly, surf clam, octopus and yellowtail were the big hits of the night. I noticed however that the fish-to-rice ratio for some nigiri was a bit smaller compared with the last time I was here.
Gluten-free note: some of their nigiri (like the albacore and the seared items) are seasoned with ponzu sauce, which is a citrus-based soy sauce. Soy sauce normally contains wheat. We asked if they could leave it off, but the server said the sushi chefs prepare them in a batch with other people's orders and thus could not (or rather, would not) prepare it without the ponzu. Bah! 3 stars for this. I wonder if we had sat at the bar that the chefs could have done something.
Their dessert offerings for dinner seem to change. I remember the last time I came here there was a plum wine jelly. This time it was just the creme brulee and chocolate mousse, along with the ice cream.