While traveling we always like to check out non-chain upscale steakhouses, & Urban Farmer was definitely not a let down.
I would suggest trying to use OpenTable or call ahead for a reservation. We had about a 30 minute wait on a Saturday evening (to be expected).
We took seats at the bar while waiting for our table & enjoyed the wide variety of cocktail selections they offered. I had the Green Acres that is made with their homemade orange cello, and found it to be delicious.
Jumping ahead, we both ordered rare filet cut steaks, and thought they were 'cooked' very nicely. The sides are shareable, so we split the Mac & cheese. Very creamy, adding in the breadcrumbs for a good texture.
They bring out bread before your meal as well, the cornbread really stood out.
Our server was an older gentleman, bald I believe, and was hands down one of my favorite waiters I've ever encountered. He was so accommodating, kind and far from pushy or stuck up, which you sometimes find in these settings.
This place provides quality, so expect your bill to reflect that. Our bill was around $150 for the two of us. Well worth it.
If you're in town, check this place out!