This is "the" Toronto Pho institution, so if delicious rare beef noodle soup in rich, tasty bone broth is your game, then Pho Hung is your spot.
I was a longtime, borderline embarrassing regular of this place's old Yorkville location, and when it shut down I went into a several week period of mourning, public tears and soup alienation before I figured out that my pho fixation (phoxation? I'm so sorry) could be satisfied at the other location over on Spadina.
The menu is huge, most items worth ordering are extremely inexpensive and everything, to my admittedly limited knowledge, is fairly authentic. The flavours are good, the meat and brisket in your pho bowl is plentiful and the joy is boundless. Pho-King right! (I'm even more sorry, kind of).
Obviously, though, all good things have their limits- superman had Kryptonite, Momofuku has appetizers sized for my childhood Barbie dream house and the Pickle Barrel has its entire menu, so be advised of Pho Hung's limitations--- the service can be Soup Nazi levels of brusque, a lot of white rice finds its way into 100% of dishes and the decor is kind of institutional, but, for a great meal at less than $10, it's pretty worth it for my poor, debt saddled little soul.
Hooray!