Came here for the opening where there was a promotion: free plate of US Wagyu, according to their Facebook post, and Insta posts by influencers. Arrived at 4pm and queue was already formed around the corner of the restaurant. Crowd was poorly managed - they should have come out to give numbers to people in the queue because there was this group of millenials cutting queue just because they were "friends" with people ahead of us and then whining about how "broke" they were. More and more of their friends CUT queue . People behind us left. Believe they already provided their review below. I'm guessing not letting people in was intended to generate noise on social media, which is fine, but they should have managed the queue.
The promotion was not clearly communicated. When we got to the door it turned out, that if you go for the regular AYCE, you get a free plate of US wagyu. If you go for the Wagyu AYCE, you get a free plate of Japanese wagyu.
It was also confusing that their website shows a AYCE menu and a platter menu, but the hostess told us there was only AYCE menu.
Food was great . Loved the selection and there is a reason why Japanese wagyu costs so much. It was creamy, and tastes nothing like beef that I've had ! The US wagyu was of decent quality too. All in all, high quality food and therefore the price tag compared to other bbq places.
For some reason one waitress told us there is a limit on the mango lychee slush. Another waiter delivered more slush when we asked. So perhaps someone needs more training.
Would love to come back to try the platter menu if it exists.
I'm adding to my bucket list - eating wagyu in Japan!