2015/05/09
Came back 1 week after our initial visit.
John and crew did not disappoint.
They had perch this time, something I can't find in SF.
REALLY GOOD. Nicely breaded and although fried, not at all greasy.
Pierogi at an Italian place?!? Don't even question it.
They're good. I over heard a conversation John had with another table.
I'm sure he'll share the pierogi and pizza connection with you.
We got the large thin crust seafood pizza with garlic butter sauce.
Care was taken when topping the pie. Each slice in perfect symmetry.
Finally, the cannoli. Crunchy shell, prepared to order and not cloyingly sweet.
Our glasses were constantly being filled.
Since we a drought in California, you actually need to ask for water.
Jojo's don't change a thing! Everything is perfect.
We will be back when we're back in the North Coast.
Went to Jojo's for their perch and pierogi. No such luck since they were out of perch. But they had pierogi.
It's basically impossible to find them in San Francisco.
You have to settle for the frozen commercial variety.
The pierogi are nothing like that here. They are incredibly good.
The calamari were really good too. Crunchy, then soft and tender. Not chewy.
Our dish was clean. Nothing left.
The pizza, seafood with a special request for butter garlic sauce.
That was on point too.
The cannoli are filled to order. No soggy shells here.
Not too sweet either.
Wish we have a Jojo's in San Francisco.
Family run, the crew really nice and friendly.
Real cloth red check table cloth, changed for each sitting!