Great local restaurant. My husband and I tried for the first time yesterday. I had the baby kale salad to start and the blackened Lake Erie Walleye main course, my husband had the poutine and cassoulet. We enjoyed everything. Great ingredients and this translates to great flavors (also translates to the price point, all though not at all out of line with a sit down restaurant). House Cab was great and of course as was the Great Lakes Christmas Ale on tap. Server was both pleasant and helpful. We will return.