First, if you care about real sangria, do not order it here. I sat at the bar and watched them make several glasses and pitchers (after already ordering it myself). They use Franzia boxed wine, orange juice concentrate mixed with tap water, and Bankers Club bourbon, with a few orange slices. At $12 per glass and $24 per pitcher, it's quite a ripoff. That said, it tasted ok.
Second, this is not a good place for vegetarians. They only have a few meat-free options, and less than they did the last time I went there about 4 years ago. Even the portobello risotto uses a veal stock, which the server was kind enough to mention.
Finally, they pack the closed-in patio area like sardines. I have rarely ever sat in such a crowded restaurant.
Bottom line: this place is too expensive for the food, drinks, and atmosphere.