With all the restaurants in the area, how did we ended up here? Because I saw the word "Super" and "Noodle". What a gem this little place is. Served mainly noodle dishes, Northern China dishes, hot pots and some unique dishes. Establishment deco is simple and clean.
When there's a "House Special" on the menu, you got to try it. Got the House Special Hand-pulled Noodle Soup with two types of sliced beef and a tea egg. Beef was favorable and melts in your mouth, and the tea egg had a hint of Chinese Herb you could taste. The Hand-pulled Noodle with Braised Beef Brisket was heaven, beef brisket was tender, and the broth was perfect with a hint of star anise spice. We also got the Fried Sliced Noodle with Beef, beef was tender and crunch from the cabbage was a good mix.
They also offered "Robot Sliced Noodle", yes they do have a real robot that slices the noodle, check it out in the back of the dinning area along with the gentleman pulling the fresh noodle. And one more note, this is a cash only restaurant.