EAT AT RAYS
Ok, Ex NYer, 4 years in the valley of the sun..via a 10 year "lay-over " in Miami.
My second job as a teenager for one year and two summers was at Tony's Pizza in sunnyside queens. I was so promising the owner put me in the kitchen to make the dough and cook for each day. 11 hour a day job to cook fresh!
ABSOLUTELY THE BEST MOST CONSISTENT DELICIOUS HOME COOKING STYLE PIZZERIA IN THE VALLEY..All due respect to my chicago cousins.
AND NOT JUST THE PIZZA....
The specialties and sandwiches are perfect.
The place is spotless, staff warm and friendlly, extra sauce, cheese, condiments...No Problem...
Friends brought pizza from a chain to one of our football parties...and wings...
I went to rays....
ALL OF THE WINGS AND PIZZA from RAYS WERE SCOFFED UP BEFORE the first quarter.
THE Chains pizza....did its time in the microwave later and We had to toss the other leftover wings.
Dough's fresh, Sauce perfect, toppings fresh,
Crust-perfect....I eat my daughters left overs.
One of the very few Pizzeria's that know what a "white-pizza" is and its made from scratch.
Theres only one thing they dont have...delivery.
Its worth every minute of the drive to pick up.
Dont trust me stop in for a slice.