Not to be confused with Happy Jade on Dixie and Dundas (which also serves dim sum). This used to be located at Cawthra and Dundas in a decrepit plaza and had their sole focus on selling frozen dim sum. Their frozen dim sum was quite good and we used to buy it semi-frequently, however I always hated going there because it was kind of ghetto, both on the inside and outside.
They've moved to Dixie and Queensway now and have cleaned it up a bit. They have some tables (and tablecloths on top of them!) so it's a bit of a dine-in area now. It's not fancy or anything, but it's clean.
It's a la carte dim sum and it's not bad. It's 2.20 for almost every single dish with the exception or rice bowls and some specialty items. The rice bowls are 3.80 and other specialty items are 2.70. Not bad per dish.
$2.20 is a steal for some dishes (cheung-fun/rice noodle rolls, which are always medium now and cost anywhere between $3-$3.80 depending on where you, har-gow and stuffed eggplant). A lot of their $2.20 dishes are medium somewhere else and costs at least a $1 more per dish. I've posted a pic of our order sheet so you can see the prices for yourself.
Food order: har gow, siu main, BBQ pork bun, chicken feet with black bean sauce, bean curd roll with pork, shrimp cheung fun. Everything was decent, but I'd recommend the siu mai (which are huge and meaty) and the BBQ pork bun. While the pork bun had okay meat in it, the flavouring was delicious. 3/5
Service: It's an Asian restaurant and they realized we were customers. That would get them a 5/5 for an Asian restaurant, but in reality, 2.5/5. We got food quickly.
Price: 4/5 - like I said above - cheap.
It seems like a good place for a small family lunch.
Tip: Try coming from the north or else you're going to have a make U-turn if you come from the south.