A decent meal. The meal started with complimentary chips and salsa. The salsa was fresh and the chips very crisp.
I ordered the enchiladas al pastor. The pork atop the tortillas was tough. The classic enchilada sauce tasted primarily of tomato paste. The tortillas were nicely soft and slightly chewy. Inside was just cheese, which sort of made them eat like blintzes.
The charred corn side was smokey, starchy, and properly seasoned.
The beans and rice were just there. They were OK, but didn't pack any interesting flavor profile.
Overall, while the service was excellent, I thought the food was just OK.