This was a tough one to review, and really could've swung from a two to four star at any given hour.
Food -- 4.5 stars. we had Korean BBQ,, meaning the meat is cooked at your table. We had an excellent combo for $50 dollars or so that easily fed our table of three. There was planety of Bancha (sp? side dishes) that came with the Order,, though kind of bland. We received pork belly, pork neck, short rib, and bulgogi (a little sweet) and prime rib. Unlike most KBBQ places, the servers actually placed everything and starting the cooking process.
Service -- 2.5 stars. This is definitely the achilles heel. Having read a lot of review, we went at like 5:15 PM. We had excellent service in the very early going. However, as more people came in the staff was entirely slammed. They were a good staff,,, but ENTIRELY understaffed. They could have easily had two more food servers/runners and all would've been busy.
Drink 3 stars-- Reasonably priced but kind of a small collection,,, of course we had Hite beer.
Price 3.5 stars -- The portions are pretty darn large. For $50 our combo served three pretty strong eaters and we were stuffed at the end.
I would certainly return,, and would like to try the hot pots next time. It's a good place,,, but I will definitely be cognizant of the hours that I go. To echo most thers,, definite potential for a 4-5 star,, but some problems for now that keep their ceiling low.