This restaurant was named one of the top 10 new restaurants in Canada for 2011 according to En Route magazine (http://enroute.aircanada.com/en/articles/canada-s-best-new-restaurants-2011/page:6). Appetizers (mussels, chevre) were excellent, main courses (celery root, scallops / blood pudding) were good with an artisanale flair. Dessert (cardamom chocolate cake) was incredible. It's a very limited menu, probably tough for vegetarians or those with food restrictions like nuts or seafood - even the celery root "vegetarian" dish was made with anchovy butter - so take care and read the descriptions carefully. Service was generally excellent if a bit unpolished ... our first courses were served quite quickly, but we had a long delay between finishing our dinner and placing our dessert order. Still, an adventure, ,and well worth the price.