Walked in and smelled the grill! I'm a foodie that embraces the grease and all the fat things possible so from the smell of it I liked it right when I stepped in. Small little place, a few tables and also high tables which I think are cool and you can't find much like that in restos anymore. The staff is friendly and I love the open kitchen concept.
BUT sorry to disappoint all you readers. It was a disappointment. I got the small poutine and a tousignant cheese burger. The poutine sauce was decent but wasn't thick enough. Flavour could have been better. Fries got soggy super fast. They weren't crispy, wasn't potatoey enough for my liking. I do appreciate that the cheese was scattered everywhere and not just in the middle of the bowl. The sauce should have been so much hotter where it could melt the cheese curds because when I was eating it the cheese was still cold and hard. A good poutine has to be a balance of squeaky cheese and melty strings as well. The fries needs to be crispier, I suggest frying it twice so it keeps its crispiness longer.
The burger was dry and nothing special. The burger meat was lacking seasoning and flattened too much where it lost all its juices. Burger was topped with cheese, purple onions, pickles, tomato, lettuce and their special Sauce (tasted like a spicy mayo).
Overall, I will not be returning here and I really don't think it's worth the $17.55 I paid for a poutine and burger. I would NOT recommend.