A place for a nice seafood dinner, at a not unreasonable price.
Everything was good, but not spectacular. My wife and I split our appetizers - crab cakes and lobster rolls. We would definitely order each of these again, and they got us interested in the other items on the appetizer menu. My Chilean Sea Bass entree was quite tasty. I like the fact that the entrees come with two sides, which helps keep the tab under control. Mine were the Mac & Cheese and the Mushroom Fricassee, and both of them tasted just the way they should. Home cooking rather than Michelin Star bait, but that was fine. The drinks were not stingy.
Service was timely, if not fawning. The room was fairly quiet, and comfortable, with wood and leather and a view of the pool through floor to ceiling windows on one side.
All things considered, a fine choice if you want a good, filling seafood meal.