Wife and I came here for NYE 2012. Reason #1 for coming was the oysters on the half shell (for my wife). Service was great - polite, attentive and courteous - from the hostess to server to manager. Cool atmosphere, exposed brick, open kitchen. (Yeah it was in a strip mall, but this is AZ).
My wife loved the oysters. For dinner, she had fish of the moment (sea bass), and gave it a 4/5. I had chicken parm (3/5 - decent; could have used more flavor). Cocktail menu was interesting. Mule of Thyme was tasty. Beignets for dessert - quite nice.
Overall, an enjoyable experience. We'll come back I'm sure.