I have mixed feelings about this place, in that...I love their food but they are really lackluster in service and health concerns.
Example: Just a couple weeks ago, they had left about 5 metal containers of cream cheese on top of a shelf with no covering and the spatulas still in them.
These were intended for sampling, I presume..As I had asked for one and it was given out of one of these. I wanted to gag.
I had worked in food service many moons ago, and regardless if anyone has-or not, you would think, with a dairy product especially...(common sense along with training and possibly visits from the health dept), that you would understand this type of food HAS TO be refrigerated.