Excellent from start to finish. We arrived shortly after 5:00 on a Wednesday afternoon. A few people were already seated at the bar but we were the first to be seated at a table. Brad, our waiter, was prompt to greet us and share with us a history of the restaurant. We ordered a beer, a hard cider and boiled peanuts to start us off. Brad explained the specials to us and was very knowledgable when it came to answering our questions. We ordered the roasted mussels (a starter), tiger fish, (a special), roasted sweet potatoes, (a side), squash and kale (a special). Each dish was large enough to share and each dish was absolutely delicious! For dessert we shared the toasted pound cake with a scoop of vanilla gelato. Again, it was ample for 2.
A wonderful evening, delicious food, excellent service, nice atmosphere, we will go back!