I was here for a large work party, and I was very impressed!
First off, I love the architecture of this place. Definitely has the 'villa' feel to it.
We were in the large back room because it was a private function. The service was excellent. My wine was constantly topped up before I was even halfway through my glass. Dangerous, yes. But fun!
The food was great. We had fried red peppers as table snacks, and it was delicious!! I have never had red peppers fried crispy like that - and I like it! We had veal, shrimp, bruschetta, and an amazing creamy portobello mushroom dish. The sauce was heavenly, and was excellent to dip the bread into! I hear it is not on their regular menu though. Their tiramisu was good too, but I was a tad too umm.. 'wine-d up' by then to really remember it.
All in all, I will definitely go back to have a regular meal here!