Just ate here and had some of the best Italian food I've ever experienced. The pasta is homemade. I had the special, pasta with cream sauce, greens and speck, and it was outstanding. My husband had Italian meatloaf and it was fabulous as well. The charcuterie board was phenomenal. We had cannoli for dessert, which has never been my favorite, but this i would definitely order again. Pair all this with great wine and attentive service and it's our new favorite restaurant. The owner is from Italy and many ingredients are flown in. Incredibly authentic. Definitely worth the drive from Phoenix and we will definitely be back!