The craft beer selection here has really grown, however, I feel as though at least half of my purchases are duds. Way too much lighting, too warm, and no proper storage or organization. I've gotten the same exact bottles at other shops, and they almost always taste better.
It's one thing to sell the beer. It's another to actually know or care about it. I recently bought a $20 barrel aged Stone Double Bastard that tastes slightly oxidized.
Some surprisingly good finds covered in dust, but I would stay away from anything sensitive to heat and light.
Purchase with caution.