Last night my friends and I had the pleasure of dining at Little Cleo's. It was a wonderful dining experience and a treat to my taste buds but I will say there were a few knocks on the place.
Our first impression was trying to get in the parking lot. My goodness, it's a disaster. It's like a used car parking lot. Cars, cars, cars everywhere. They do have complimentary valet, so I can't complain too much. I guess if you're not in the mood to valet, don't bother because you really have no choice. Make sure you clean your car before you head to dinner.
We walked into the entrance after parking and I have to say the ambiance and the atmosphere are incredible. Wouldn't recommend outdoor eating in the summer (although, they did have misters going) but in the spring, it's really kind of fun to people watch and sit outdoors. The courtyard area is beautiful.
The food is fabulous. I did order the Ahi Tuna large plate which they were out of. I also ordered the Spinach, they were out of that as well! Saturday night dining and they were out of 2 items on their menu. A bit disappointing but it forced me to order the Scallop Crudo. Wow! The Scallop Crudo was delicious and my favorite thing on the menu.
We ended with dessert. Their Toffee sticky pudding was out of this world. Normally, I'm a huge fan of only chocolate but this dessert had to be top 3 desserts in the valley! Even my husband,who does not have a sweet tooth like mine, said it was incredible and we were fighting for the last bite.
Overall, fabulous service, atmosphere and food! We will definitely be back!