Mmmmm, bap! OK, corny, but the bibimbap here is really, really good, and easily big enough for 2; the hardest thing is watching it steam in the stone bowl, hearing the ingredients sizzle, smelling them meld, and waiting for the rice to form that crunchy skin on the bottom of the bowl. It's so hard, but never is there a better payoff than finally turning it over and over with the spoons and diving into that goodness mouth-first. The burger is harder to rate. I tried the bacon and egg, which comes just like it sounds, with bacon and a fried egg on top. It was juicy, but somehow not very flavorful. The waitstaff is friendly and sharp and there's always a drink special on, too. The ambiance is nice, sleek but at night just raucous enough to keep its LA-cool vibe. Miyagi's is cool with me.