The food is fantastic. If I was only evaluating the food, it would get 5 stars, but we've been there at least 10 times and the service is always SLOW. So be prepared to sit for a while and have a glass or two or three of wine, while you are waiting for the food. The mushrooms are delicious. It's hard to pick a favorite, so it's best to go with a group of people and order a few types to share. The angry shrimp, crab, and shepherds pie are three of my favorites. But all the others are good too. Whatever you do, save room for dessert. The owner is a pastry chef and the desserts are fantastic. The bananas fosters bread pudding is THE BOMB! Sooo good and made with fresh croissants. The pistachio creme brûlée is also a must!