This is my strip of Eglinton (my house is pretty much right there) but I feel bad for businesses along here; they don't get a whole lot of foot traffic and it's hard to survive. Hence, this place was formerly a Vietnamese resto called Halong Bay. And it didn't survive all that long. Let's all support our local businesses!
Anyway, Duckee offers a large selection of dim sum and Chinese dishes. To help you make your selections, they highlight several bestselling dishes on the blackboard.
What we got:
Shrimp toast - two little toast squares embedded with shrimp and sesame, fully deep fried and satisfyingly crispy
Steamed BBQ pork bun - the bun:pork ratio was a bit heavy on the doughy bun side, but the BBQ pork inside was yummy and I'd get this again for sure (I love steamed buns)
Mongolian beef - served on a sizzling plate, smothered in Mongolian salty brown sauce (sorry, I don't know what else to call it) with a great amount of onions and peppers. Excellent!!! Don't forget to order a side of steamed rice with this.
Mango chicken - nope. The sauce was weird and the chicken was watery and therefore obviously cooked-from-frozen. Blech
Service was very helpful and friendly. I just wish they'd install a heavy curtain at the front to prevent cold winds from entering the restaurant every time someone opened the door.
Anyway, once again....support your local businesses! :)