We were the only ones here on a weekday right when they opened. It was nice to have the patio all to ourselves. Hard to comment on service though when you're the only ones there.
The food was delicious though. We ordered the buffalo tartar and tuna tartar to start - both had nice flavour, and were fresh. The buffalo had a bit too many capers which sort of overwhelmed the dish, but it was a nice salty fix.
We split the elk sliders and the pork ribs (on special that day) which was enough for the two of us. I like when game meat doesn't taste like ground beef, which these elk sliders had a unique taste. So props to Bar C for not just hiding the fact that its not beef.
The beverages were a bit pricey (especially for the beer) but the fact that they had Du de Ciel's Hibiscus on draught was impressive.
Overall it was a nice experience, good food, can't complain. Nothing was superb or standout, but it was a lovely late afternoon out.