I thought the food was good, but not great. If I could give 3 1/2 I would. However the broth (or hot water) for the noodles has little or no flavor. To be honest: tasted the same in Hong Kong. However, they would benefit from using a chicken or vegetable broth. The Wong tons were good and spicy but I think the wet noodle feel apart too easily. Overall there is potential. I would work on the soup broth and the Wong ton consistency.