The daily special was fried chicken and crazy cheap champagne, but it was a tasting menu kind of night for us.
The food was good and served in some interesting ways: the Assador de Barro is house-made sausage set on fire in a pig clay dish.
The cocktails and conversation were flowing. I loved the bourbon and fig pairing in the Otto e Mezzo, but the highlight of the evening was connecting with a kindred spirit.
Not a bad Tuesday night.