Ming Cuisine is a seafood Chinese restaurant - the space isn't too big, so you would have to make a reservation in advance, especially on the weekend. We ordered the $148 5pound lobster combo for dinner:
The starter side dishes are Taiwanese sausages with garlic and a vegetarian medley of Chinese vegetables and tofu in a vinaigrette sauce. It is pretty unique and different from other starter dishes that I have had in the past.
The next dish was the first lobster dish - it was lobster with vermicelli. The dish had great flavour, and the vermicelli was cooked perfectly.
The second lobster dish was lobster meat and pumpkin cooked in fried egg yolk. That's right, fried egg yolk. It tastes like a very rich and umami flavoured tempura. It was very filling even after eating two or three pieces.
The other dishes in the meal included half a chicken as well as beef tenderloin prepared in Chinese style. I found these dishes were mediocre - it was kind of bland, and the beef was a bit chewy. Lastly, there was an almond paste desert which was prepared very well.
The customer service was superb - all the staff were friendly and courteous. They changed our plates a few times and were very prompt with answering our questions on the menu. Overall, I really liked the meal and would definitely go again for their seafood.