This cafe has a wonderful, frequently-refreshed menu with a wide variety of entrees that will satisfy any pallet and a beer selection that will please even a beer snob. The brunch here is best in The county and easily matches up with the best spots in Tremont.
Today we arrived for brunch and tried the corned beef hash for the first time. Having snacked earlier In the morning, my wife and I chose to split the meal. The kitchen separated everything for us and provided a beautiful presentation on our plates.
The food was delicious and refined, with the corned beef seasoned well (but not overly so) and complemented with diced peppers. The eggs were topped with a subtle hollandaise sauce and accompanied with a slice of rye toast, reminding me of a common lunch sandwich pairing I love from Sliman's in Cleveland. Prior to the entree being served, we were presented with a small plate of fruit and a mini-scone.
Service was awesome. Lisa was very attentive and kept the coffee flowing. When the kitchen was a bit slow with a kid's order of pancakes, she kept us informed and reassured us she was on the ball.
The kitchen is visible from the dining area and it appears well run. The guys were quick and efficient.
Others at our table were equally impressed with their meals. My sister in law proclaimed the waffles the best she's ever had. Not sure what makes waffles great but she loved them. The omelette was also complimented by our friend.
Great job overall! Keep up the perfection. For those so inclined, they also serve mimosas and bloody Mary's for brunch. I don't often hand out five stars but this place deserves it.