If Peruvians share my love for seafood, onions and cilantro, then we are a match made in heaven. Check, check and check. We have a winner at Inka. I've been to the place a good four times in my tenure here in Madison, and consistency is the name of the game. Their dishes are balanced in spice and substance, and I never seem to get enough of exacting havoc on the seafood menu. Portions are more than adequate in both appetizers and entrees for their price. You may select your protein from their delineated menu.
My fav? Pescado A Lo Macho, no question. Two lightly battered and fried fish filets, mussels, crab, and squid simmered and served in a mildly spicy garlic and tomato sauce sever with rice. These folks ain't playin with the seafood. Tastes brilliant. I'm also a fan of both ceviche apps and a few others. Not a bad experience yet.
Only con if I had to give one is service speed. Each time I've visited, it's the same single, friendly server. So large parties or quick lunches are a no go. Other than that, this place is a winner if you're looking to go ethnic on the food without hitting up common staples like Thai and Chinese.