I have eaten here a couple of dozen times and they have without a doubt the best steaks in Vegas for the price and other than a long wait to be seated I have never had a bad experience. This past Friday was no exception.
The ambiance is great and we had a window seat view for the Bellagio water show. Our waiter was fast, professional and overall did a great job.
The fresh and hot french bread is served warm in a bag and we asked for an Amuse-bouche of finely cut carrots( reminds me of the carrot salads I have had on the TGV trains in France)
The two of us shared the following:
The Frisée & Warm Bacon Salad, good not great.
The Hors D'Oeuvres of Sea Scallops Gratinées with caramelized fennel and onion marmalade and mussel cream was off the charts.
TheFilet Mignon with merlot butter, red wine reduction and thin ribbon cut pom frites delivered in spades, perfectly cooked and very tender, tons of flavor.
If you are staying at Paris this place is a must try. They are generally very busy at night and service and seating can be challenging at times, especially patio seating in the summer months. They do have two small bars where you can eat a full meal off the menu, great for solo people on business travel.