{Dates of Actual Visit: 3/9/12 & 3/14/12}
Good food, good service. I'm a little late on my review as Blue Nile is now closed, but I came here twice before it closed down. I'm a little disappointed that they are converting this to a middle eastern spot, but I guess it is redundant to have Ethiopian restaurants in such close proximity. I learned that the owner has opened up a new restaurant Tsom, but I feel like each Ethi place offered something special. The Veggie Combo and the Curry Chicken were good. The Veggie Sambusas were tasty and the Vegan Coffee Cake was AMAZING! How do they get it SO creamy?!
I would also like to thank the owner for his hospitality as my friend had to do a project on teff (the grain that injera is made from) and he allowed us to see how the Injera was made. Thank you!