I have eaten here several times in the past and I think this will be the last time. I usually order the salmon but went with the chicken this time. It was the cheapest meat I have ever eaten, I am not a fan of complaining at a restaurant so I went with it... as I was putting in my cabbage I noticed black specks all over it and I think it was moldy. I showed the waitress and she replaced it with some fresh cabbage, about half way through the new cabbage again showed up the moldy looking cabbage.
The staff has always been great to be around, I think that the low volume of people in the restaurant has an impact on the food quality.
I told my friend who was visiting from out of town that I will not be eating there again. Nothing against the staff or the owner, I just really like to eat great quality food.
P.S. 20 minutes into our meal they turned on the techno music... wrong music and too much volume!